Coffee Roasters: J-Z
E-M
N-Z
Experience the distinctive character of Tanzania's single-origin coffee beans. The aroma of chocolate, nuts, and biscuit will guide you to discover a delightful warmth of nutty flavours and pleasant acidic notes, accompanied by a lingering, satisfying aftertaste.
“It's nice and smooth with a mild taste.” -K.W (flat white)
“Nice acidity, long aftertaste… a bean that deserves some exploration.!” -K.V (espresso)
Origin:Mbinga, Tanzania
Taste notes: Dark berries, biscuit and smooth dark chocolate finish. Round coating body. Low acidity, well balanced.
Recipe: 1:2 ratio with a 25-30 second extraction
Buy Online for Delivery Nationwide. Or Pop in to our Hamilton Coffee Shop to Taste!
Experience the distinctive character of Tanzania's single-origin coffee beans. The aroma of chocolate, nuts, and biscuit will guide you to discover a delightful warmth of nutty flavours and pleasant acidic notes, accompanied by a lingering, satisfying aftertaste.
“It's nice and smooth with a mild taste.” -K.W (flat white)
“Nice acidity, long aftertaste… a bean that deserves some exploration. !” -K.V (espresso)
Origin: Mbinga, Tanzania
Taste notes: Dark berries, biscuit and smooth dark chocolate finish. Round coating body. Low acidity, well balanced.
Recipe: 1:2 ratio with a 25-30 second extraction
Buy Online for Delivery Nationwide. Or Pop in to our Hamilton Coffee Shop to Taste!
