This coffee is produced by Andressa Amaral da Silva. The evolving method of processing green beans has impressed us.
This grains were harvested and taken to the community de-pulper and then dried in a greenhouse on the property. Last season is the first time they tried the natural process, and Andressa is so grateful with the outcome so far and because she loves her work so much she made her purpose to continue the dedication to coffee quality improvement - a little like Dave, our Founder and Head Roaster, if you ask me.
Andressa and her family are thrilled to produce specialty coffees and to have their first batch drank oversees, all around the world. Try brewing one yourself today.
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