Getting Creative with Torani Brown Sugar Cinnamon and tag us in your social posts! #coffeecollectivenz

Torani Sugar Free Brown Sugar Cinnamon Cappuccino

Ingredients:

• 1 tbsp Torani Sugar Free Brown Sugar Cinnamon Syrup
• 200ml Milk
• 30ml Espresso

Recipe:

1. Steam milk and Torani syrup together
2. Pour into a cup and add brewed espresso
3. Spoon a thin layer of foamed milk over top of beverage
   
   

Torani Sugar Free Brown Sugar Cinnamon Frappe

• 1/4 cup Torani Sugar Free Brown Sugar Cinnamon Syrup
• 1/4 cup heavy whipping cream
• 1/4 cup chilled, strongly brewed coffee
• 1 1/2 cup of ice
• Whipped cream, for garnish
• Cinnamon sprinkles, for garnish

Recipe: 

Torani Sugar Free Brown Sugar Cinnamon Shaken Espresso

Ingredients: 

• 2 tbsp Torani Brown Sugar Cinnamon Syrup
• 2 shots of espresso
• 1/2 cup ice
• 1 tsp cinnamon
• 2 oz milk of choice
• 2 oz half & half
• Whipped cream, for garnish

Recipe:

1. In a shaker, add espresso, Torani Brown Sugar Cinnamon Syrup and ice.
2. Shake until combined.
3. Pour into glass then add milk.
4. Froth half & half with splash of syrup and more cinnamon then add on top of drink.
5. Top with whipped cream and more cinnamon and enjoy!
   
   

Torani Sugar Free Brown Sugar Cinnamon Peanut Butter Bits

Ingredients: 

• ¼ cup Torani Sugar Free Brown Sugar Cinnamon Syrup
• ½ cup creamy natural style peanut butter
• 2 Tbsp rolled oats
• 1/2 cup + 2 Tbsp nonfat dry milk powder
• ¾ cup crispy rice cereal
• 1 cup chopped peanuts (optional)

Recipe: 

1. Combine all ingredients, except nuts, in a medium sized bowl and stir until well incorporated. The dough may be slightly sticky.
2. Roll into 1 ½ Tbsp. sized balls with your hands.
3. Place nuts in a shallow dish and roll the balls in the nuts.
4. Makes 12-14 balls, depending on the size. As the balls absorb the peanut butter and Torani Syrup, they will become less sticky and more solid.