Experience a full-bodied blend that hits all the right notes, featuring coffees from Colombia, Brazil and Ethiopia. Zap delivers indulgent notes rich chocolate orange and velvety toffee caramel. Its bold, its smooth and its ready to jumpstart your morning.

Notes of Chocolate Orange & Toffee Caramel

This coffee comes from the Edido co-operatives in Ethiopia's Yirgacheffe region, one of the worlds best origins for clean, floral coffees. Smallholder farmers hand-pick ripe cherries and dry them naturally on raised beds for over two weeks under the highland sun, a process that brings remarkable clarity and fragrance to the cup.

Notes of Ripe banana, Caramel with a hint of Cinnamon

This coffee is produced by selected farms in the Popayan region of Colombia. The process is unique, the caffeine is extracted from the bean using sugar cane and water which enhances sweetness, while maintaining coffee attributes.

Notes of Chocolate Milk & Sugar Cane