Espresso Workshop Limited Release: Summer Trippin' Vol. 3

Espresso Workshop Limited Release: Summer Trippin' Vol. 3

• Roast Level: Medium
• Origin: Peru, Ethiopia
• Tasting Notes: Orange Zest, Marzipan, Sweet Spices.

It's back! Say hello to Summer Trippin' Vol. 3: This year’s Summer Trippin' is a sunny, citrusy roast crafted to celebrate long days, warm nights, and coffee that tastes like vacation.

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PERU SAN IGNACIO RESERVE

Region: Cajamarca

Varietal: Bourbon, Caturra

Process: Washed

ETHIOPIA KONGA MICROLOT

Region: Gedeo Zone

Varietal: Heirloom Yirgacheffe

Process: Natural