The process begins by immersing green coffee beans in very hot water in order to dissolve and extract the caffeine.
The water is then drawn off and passed through an activated carbon filter.
The porosity of this filter is sized to only capture the larger caffeine molecules while allowing smaller oil and flavour molecules to pass through it.
Silky mouthfeel with flavours of Jaffas, Nectarine and Almond.
***GROUND FOR ESPRESSO***
Please note that espresso requires micro adjustments and while we test the grind size on our equipment, there is a chance that it will perform differently on your gear. If you've ordered ground espresso from us before, let us know which number you'd like the grind size to be on your order notes.
If you have not ordered from us before, let us know which machine you have and we will work together to find the grind size that works best for your equipment, if you're not not sure, give us a ring on 09 375 1463 or email us at firstname.lastname@example.org