Step One: Measure of your Coffee

• 60g freshly ground coffee
• Medium grind
• Medium Roast

Step Two: Assemble the filter

• Make sure the finer side of the mesh is facing upwards.
• Pout the glass tower into the filter

Step Three: Add coffee to the tower

• Pour the 60g of measured coffee into the tower and shake to level.

Step Four: Put in the filter

• Carefully place the tower into the carafe
• Place a paper filter or reusable filter on top of the coffee

Step Five: Pre-wet the coffee

• You will now add 2oz/60ml of water to evenly soak the coffee grounds

Step Six: Insert the valve

• Carefully push the plug down into the tower. Wet the lip of the seal to help it slide in easily.

Step Seven: Measure your water

• You will now measure 24oz/700g of ice and water (about half water/half ice) and pour into the tower.

Step Eight: Set the drip rate

• When the etched line on the stainless steel valve tube lines up with the slot in the silicone, the valve will be fully open.
• Turn the knob clockwise to slow the drip rate
• Bruer recommends setting the drip rate to one drip per second, which will fall within the 'target range'. 

Step Nine: 

• Enjoy the deliciously smooth cold brew coffee!